When I came home the mint and lavender was all dry and crispy so I cut up all the mint and stripped the flowers from the lavender stems. It was such a pleasant task with the wonderful aromas mingling in the air. I chopped the mint coarsely as instructed by the tea connoisseur and wandering minstrel.
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Lavender castle |
The fresh mint and lavender had taken up so much space to dry then it all fitted in this little golden box.
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Tea box |
The wandering minstrel looks forward to brewing some with you. How does it taste??
ReplyDeleteJust made a pot of tea with the new mix and it was just what I needed after today!
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