Thursday 12 January 2012

Mint and lavender tea, as instructed by the tea connoisseur and wandering minstrel.

When I came home the mint and lavender was all dry and crispy so I cut up all the mint and stripped the  flowers from the lavender stems.  It was such a pleasant task with the wonderful aromas mingling in the air. I chopped the mint coarsely as instructed by the tea connoisseur and wandering minstrel.


Lavender castle

The fresh mint and lavender had taken up so much space to dry then it all fitted in this little golden box.

Tea box

2 comments:

  1. The wandering minstrel looks forward to brewing some with you. How does it taste??

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  2. Just made a pot of tea with the new mix and it was just what I needed after today!

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